Casual Shift Leader
Core
Lead and train restaurant crew to deliver customer-first service while managing food safety, stock, and profitability.
Role type
Front-line shift supervisor
Builds
Fast-casual dining experiences
Domain
Food service / Retail
Deliverable
product features
Required skills
Team leadership, customer service, food safety compliance, cash handling, inventory management, labor cost control, delivery coordination
Preferred skills
Supervisory experience in fast-paced environments, Food Safety Supervisor certification, Responsible Service of Alcohol certification
