General Manager (2574) - 5714 N. 1st Ave
Core
Managing all operations of a restaurant store, including cost controls, inventory, cash, profitability, and customer relations.
Role type
General Manager (Restaurant)
Builds
Restaurant store operations
Domain
Food service / Restaurant
Deliverable
product features
Required skills
Cost control, Inventory management, Cash handling, Staffing, Customer service, Store cleanliness, Local marketing, Policy enforcement
Preferred skills
Supervisory experience in restaurant/food service industry
Responsibilities
Oversee all store operations and profitability, Manage staffing and scheduling, Ensure adherence to company policies and standards, Maintain store cleanliness and local marketing, Provide customer service, Coordinate transportation for staff
Seniority
Individual Contributor, Management