CareerPlan

Sommelier du Chambard***** Relais&Châteaux

Kaysersberg Vignoble, Grand Est, frFull-time2026-11-01 → 2026-11-10
Based in France

Core

Assisting the Head Sommelier and the wine service team in daily operations, wine service, and cellar management at a 5-star hotel.

Role type

Commis Sommelier

Builds

Wine service experience and cellar inventory management for a Michelin-starred restaurant

Domain

Luxury hospitality / Fine dining

Required skills

Wine service standards, cellar inventory management, food and wine pairing knowledge, team collaboration

Preferred skills

Hotel or sommelier training (BTS or complementary mention), experience in high-end restaurants, passion for wine

Technologies

None

Responsibilities

Set up wine service in restaurants, serve wine according to house standards, assist in wine stock reception and storage, participate in wine tastings, collaborate with service and kitchen teams

Seniority

Entry-level / Junior