Demi-chef de rang de la Winstub du Chambard***** Relais&Châteaux
Based in France
Core
Coordinate table settings and service timing with the kitchen to ensure precise, timely dining experiences for guests in a traditional Winstub setting.
Role type
Demi-chef de rang (Assistant Floor Captain)
Builds
Seamless table service and dining experiences
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Table setting, kitchen coordination, staff supervision, service planning, customer service
Preferred skills
Passion for food and wine, problem-solving under pressure, attention to detail, flexibility with variable schedules