Second Cook, Flower & Wolf (Full-Time)
No visa sponsorship
Core
Support restaurant culinary operations through quality food preparation, station organization, and efficient service execution.
Role type
Second Cook
Builds
à la carte and buffet menu items
Domain
Hospitality / Hotel Dining
Required skills
Food preparation, mise en place, kitchen equipment operation, inventory management, food safety compliance, allergen knowledge, high-volume service execution
Preferred skills
Journeyperson/Red Seal certification, Culinary diploma, Food Handler certification
Technologies
Kitchen equipment
Responsibilities
Prepare and service food items according to recipes and standards, maintain clean and organized workstations, support opening/closing procedures, follow food safety and sanitation regulations, collaborate with culinary and service teams
Seniority
Mid-level, hands-on IC