Production Workers - All Shifts
Core
Prepare and process raw meat materials for cooking or cut & package finished products for shipment.
Role type
Production Worker (Food Manufacturing)
Builds
Meat snack products (Jack Link's, Lorissa's Kitchen, etc.)
Domain
Food Manufacturing / Meat Processing
Deliverable
physical/clinical work
Required skills
Operating taping/shrink wrap machines, pallet jacking, following GMPs/HACCP/SSOPs, lifting up to 50 lbs, working in fast-paced environment, performing repetitive functions
Preferred skills
Warehouse and assembly line experience
Technologies
Blending system, shrink wrap machines, pallet jacks
Responsibilities
Add ingredients to batches, move meat into machines, load meat racks, count and place packages, make pallets by stacking boxes, maintain accurate records, ensure products conform to specifications, maintain safe and clean work area
Seniority
Entry-level, hands-on IC