Host / Hostess - On Mountain Dining - Winter 26-27
Core
Welcome guests, manage seating, and support restaurant operations during winter season.
Role type
seasonal host/hostess
Builds
guest seating experience and operational readiness
Domain
hospitality / resort dining
Deliverable
product features
Required skills
guest service, seating management, multitasking, basic food safety knowledge, physical stamina
Preferred skills
TIPS certification, Microsoft Office/POS proficiency, server/busser experience, skiing or snowboarding ability
Technologies
POS systems, reservation systems
Responsibilities
Greet guests and present menus, manage seating charts, communicate wait times, assist with table clearing and resetting, maintain bar area cleanliness, answer phones for reservations and inquiries, perform daily cleaning tasks, assist with snow removal and furniture moving, support as server/runner/busser when needed
Seniority
entry-level seasonal
