Sommelier H/F - Château Sainte Sabine
Core
Confirming Sommelier responsible for wine selection, service, and cellar management at a 16th-century Château-Hotel restaurant in Burgundy.
Role type
Sommelier
Builds
Wine service experience for hotel guests
Domain
Hospitality / Fine Dining / Wine
Required skills
Table service, Culinary knowledge, Wine knowledge, Hygiene standards, English language
Preferred skills
Burgundy gastronomy and wine expertise, Prior experience in similar role
Technologies
None
Responsibilities
Select wines and manage service, Design wine and beverage menu based on location, Present wine list and advise customers, Prepare and serve wine, Organize and manage wine cellar, Determine wine selling prices, Promote products during commercial events, Manage stock and receive orders
Seniority
Mid-level, hands-on IC
