Commis de salle (H/F/X)
Core
Floor staff member responsible for organizing, setting up, and coordinating a restaurant sector to ensure client satisfaction.
Role type
Commis de salle (Floor Staff)
Builds
Restaurant service experience and client satisfaction
Domain
Hospitality / Restaurant
Required skills
Table setting, cleaning and maintenance, food safety (HACCP), customer service, teamwork, organization, English and French language proficiency
Preferred skills
None stated
Technologies
None stated
Responsibilities
Set up and clear tables, maintain restaurant cleanliness and equipment, assist with service and buffet setup, ensure food safety compliance, coordinate with kitchen staff, inform clients about hotel services
Seniority
Entry-level