Retail/Restaurant Manager
Core
Lead and oversee daily operations of a fast-casual Mexican restaurant, managing a team of 100+ employees to ensure operational excellence, profitability, and high guest satisfaction.
Role type
Senior IC retail/restaurant manager
Builds
Fast-casual Mexican restaurant operations
Domain
Food service / Retail
Required skills
Team leadership, rostering and workforce planning, P&L management, inventory control, food safety compliance, customer service resolution, performance review management
Preferred skills
Financial acumen, KPI achievement, commercial strategy
Technologies
POS systems, inventory management software, scheduling tools
Responsibilities
Supervise and motivate a team of 100+ employees, prepare staff rosters and manage labour costs, oversee daily restaurant operations, monitor sales performance and implement profitability strategies, manage inventory and stock ordering, ensure compliance with Food Safety Standards and OH&S legislation, resolve customer complaints, conduct performance reviews.
Seniority
Senior, hands-on IC