General Manager(04586) - 115 Saint George Ave.
Core
Operate kitchen equipment, prepare food products, process orders, manage inventory, and deliver products to customers.
Role type
General Manager (Food Service Operations)
Builds
Prepared food products and delivery services for customers
Domain
Food service / Hospitality
Required skills
Equipment operation, food preparation, order processing, inventory management, inventory paperwork, monetary calculation, verbal communication, writing, telephone skills, motor coordination, computer keyboard entry, navigation, physical delivery
Responsibilities
Operate all equipment, stock ingredients, prepare product, receive and process telephone orders, take inventory, clean equipment and facility, deliver product by car, deliver flyers and door hangers