GARÇOM BILÍNGUE (INGLÊS)
Core
Provide personalized and professional food and beverage service to all guests and clients at all hotel sales points.
Role type
bilingual front-line service staff
Builds
guest dining and beverage experiences
Domain
hospitality
Deliverable
product features
Required skills
advanced/fluency English, customer service, adherence to hotel policies and procedures
Preferred skills
none stated
Technologies
none stated
Responsibilities
deliver personalized service at all hotel F&B sales points
Seniority
entry-level
