Jr Sous Chef | Full Time | Downtown Toronto
Core
Manage food service operations across multiple outlets and catering, leading a dynamic culinary team and ensuring consistency in food delivery.
Role type
Junior Sous Chef (Culinary Leadership)
Builds
Food service operations, catering services, and menu offerings
Domain
Hospitality / Food Service
Required skills
Culinary leadership, team hiring and training, food ordering and inventory management, menu planning, financial analysis (food/labor costing), high-end dining and catering experience
Preferred skills
Red Seal certification, Food Handler Certificate, First Aid and CPR, strong mentorship and coaching skills
Responsibilities
Manage food service operations across outlets and catering, hire and develop culinary team, plan menus, manage inventory and ordering, ensure food safety and consistency, build client relationships
Seniority
Mid-level, hands-on IC