Assistant Chef Manager
Core
Partner with the Department Manager to lead the delivery of exceptional food and service experiences, preparing fresh offerings for hot and cold bar and grill stations while driving daily operational excellence.
Role type
Assistant Chef Manager (Supervisory)
Builds
Fresh food offerings for hot and cold bar and grill stations
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Culinary management, team coaching, inventory management, scheduling, payroll functions, HACCP compliance, health and safety protocols, operational strategy execution
Preferred skills
French language skills
Technologies
Manual and automated systems, computer software programs
Responsibilities
Prepare and cook fresh offerings for hot and cold bar and grill stations; execute departmental strategies and achieve performance objectives; support team development through training and coaching; lead regular huddles to share goals and celebrate successes; manage inventory, ordering, invoicing, scheduling, and payroll; ensure compliance with Health & Safety, Food Safety, and HACCP regulations.
Seniority
Mid-level, hands-on IC with supervisory experience