Chef (Nights)
Based in United Kingdom
Core
Lead and support a kitchen team to deliver exceptional food service standards and operational efficiency in a 24/7 workplace catering environment.
Role type
Night Chef (Kitchen Operations Lead)
Builds
Food service counters and kitchen operations for corporate clients
Domain
Corporate Hospitality / Workplace Catering
Required skills
Team leadership, budget management, food safety compliance, stock control, operational planning, mentoring, time management, hygiene standards
Preferred skills
Strategic thinking, innovation in food service, adaptability, communication
Technologies
Kitchen management systems, inventory software
Responsibilities
Lead and inspire junior kitchen staff, maintain high standards of food preparation and hygiene, support stock control and ordering, ensure smooth daily kitchen operations
Seniority
Mid-level, hands-on IC