Chef de Rang - Nove 1*Michelin, Villa della Pergola
Core
Managing a service station in a Michelin-starred restaurant, coordinating commis, presenting dishes, and ensuring flawless service timing.
Role type
Senior service lead (Chef de Rang)
Builds
Fine dining service experiences for guests
Domain
Hospitality / Fine Dining
Required skills
Fine dining service protocols, team coordination, menu presentation, guest needs anticipation, hygiene standards, junior staff training
Preferred skills
French language, flexibility
Technologies
None
Responsibilities
Manage own service station and coordinate commis; Present dishes and menus with suggestions; Assist the Maître in team management and guest satisfaction; Maintain high hygiene standards; Contribute to junior staff training