Auxiliar de Cozinha
Based in Brazil
Core
Support hotel kitchen operations by preparing ingredients, organizing workspaces, and assisting in food production and service.
Role type
Junior kitchen support staff
Builds
Food preparation and service for hotel guests
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Food preparation, ingredient organization, kitchen cleaning, food safety compliance, equipment operation, inventory management
Responsibilities
Assist in pre-prep and food preparation, sanitize and organize ingredients, clean and maintain kitchen areas, store and identify food items, support the team during peak hours, report irregularities, conserve equipment and materials, adhere to hygiene and quality standards.