Microbiologist (Food Testing)
Core
Perform microbiological analyses and food pathogen detection in a lab environment to ensure food safety and quality compliance.
Role type
Entry-level food safety microbiologist
Builds
Quality reports and corrective action records for food testing clients
Domain
Food safety and quality assurance
Required skills
Microbiology, food pathogen detection, wet chemistry analysis, LIMS, Microsoft Office 365, laboratory equipment operation
Preferred skills
Commercial laboratory experience
Technologies
VIDAS, BAX, GDS, GeneUp, BioRAd, VITEK, spectrophotometer, analytical balances, incubators, water baths, plate readers
Responsibilities
Handle samples and perform analyses according to Operating Procedures, maintain and verify laboratory equipment, report deficiencies or malfunctions, maintain records of quality activities, identify and record nonconformities on Corrective Action Requests
Seniority
Entry-level, hands-on IC