Operator Smokehouse 4th Shift
Core
Operate and monitor smokehouse processes to cook meat products safely and efficiently, ensuring high quality and adherence to food safety standards.
Role type
Manufacturing operator (food processing)
Builds
Cooked meat snack products
Domain
Food manufacturing / Meat processing
Required skills
Operating smokehouse ovens, HACCP compliance, food safety monitoring, quality testing (pH, fat, moisture), equipment maintenance, documentation, physical labor (lifting up to 50 lbs), shift flexibility
Preferred skills
Experience with Alkar or EnviroPak ovens, SAP knowledge, fermentation process understanding
Technologies
SAP, Microsoft Office suite
Responsibilities
Load/unload product into ovens, monitor cooking cycles and adjust settings based on product thickness, perform quality tests and complete documentation, sanitize equipment and work areas, report safety hazards or inconsistencies, work rotating night/weekend shifts
Seniority
Entry-level to Junior