Prácticas de F&B Service - SO/ Sotogrande
Core
Collaborate professionally and efficiently in food and beverage service for guests, supporting table setting, order delivery, and guest interaction in a luxury resort setting.
Role type
Intern, Food & Beverage Service
Builds
Guest dining experiences, restaurant and bar service
Domain
Hospitality, Luxury Resort
Required skills
Table setting, POS system operation, Cash handling, Multitasking, Physical stamina, Teamwork, English (high level)
Preferred skills
Spanish language knowledge
Responsibilities
Collaborate with the kitchen team for precise order delivery, Maintain cleanliness of service areas, Support billing and POS system usage, Interact with guests to ensure a positive dining experience, Learn and apply table setting techniques, Familiarize with the gastronomic offer and beverage list