Chef de Rang (m/w/d) DO&CO Hotel
Core
Provide warm, personal guest service, serve food and beverages, and ensure smooth service flow in a fine dining restaurant.
Role type
Front-of-house server (Chef de Rang)
Builds
Fine dining dining experience for guests
Domain
Hospitality / Fine Dining
Required skills
Food and beverage service, mise-en-place, billing and invoicing, banquet and conference service, independent work, quality awareness, attention to detail
Preferred skills
Gastronomy training, experience in fine dining, German and English language skills
Technologies
POS systems, reservation systems
Responsibilities
Greet and serve guests, prepare mise-en-place, handle billing and invoicing, maintain service flow
Seniority
Entry-level to Mid-level, hands-on IC
