Assistant Manager (1452) - 603 N. Miles St
Core
Oversee daily restaurant operations including cost controls, inventory, cash, profitability, and customer relations.
Role type
Assistant Manager
Builds
Restaurant operations and customer experience
Domain
Food service
Required skills
Supervisory experience, cost control, inventory management, cash handling, customer service, staff management, adherence to company standards
Responsibilities
Manage shift operations, control costs and inventory, ensure profitability, maintain store cleanliness, handle customer relations, oversee staffing and attendance
Seniority
Entry-level management