Chef de rang night polyvalent
Core
Night shift server responsible for organizing, coordinating, and delivering high-quality service in a restaurant sector, including room service operations.
Role type
Night shift server (room service & dining)
Builds
Room service trays, breakfast buffets, and dining experiences for hotel guests
Domain
Hospitality / Hotel / Food & Beverage
Deliverable
product features
Required skills
Room service setup, table setting, cash handling, upselling, inventory management, guest communication, team coordination
Preferred skills
English proficiency, flexibility, initiative, organizational skills
Technologies
None
Responsibilities
Ensure quality room service delivery and telephone reception, set up room service equipment and breakfast buffets, dress and clear service trays, guide guests and advise on menu choices, communicate clearly with managers and guests, contribute to sales targets and customer loyalty, manage billing and cash collection, participate in inventory counts.
Seniority
Individual Contributor