Processing General Labor 2nd Shift
Core
Prepare and process raw meat materials for cooking or cut & package finished products for shipment.
Role type
Production worker (general labor)
Builds
Meat snack products (Jack Link's, Lorissa's Kitchen, etc.)
Domain
Food manufacturing / Meat processing
Required skills
Operating taping/shrink wrap machines, pallet jacks, trash compactors; following SOPs and GMPs; lifting up to 50 lbs; maintaining FIFO records; adhering to OSHA and HACCP standards
Preferred skills
Warehouse and assembly line experience
Technologies
Blending system, taping machines, shrink wrap machines, pallet jacks
Responsibilities
Add ingredients to batches and verify against formulations; move meat into machines and load racks; maintain accurate records and sanitize equipment; ensure products are correctly labeled; follow daily production schedule and safety rules
Seniority
Entry-level, hands-on IC