Barback
Core
Support bartenders in delivering exquisite cocktails, wine, and champagne at a high-volume station bar.
Role type
Barback
Builds
Cocktails, wine, and champagne service for passengers at St Pancras International Station
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Ice management, glass washing and polishing, fruit cutting, syrup preparation, restocking supplies, cleaning and spill management, health and safety compliance
Preferred skills
Excellent communication, proactive approach, autonomy, teamwork, time management, organization
Technologies
None
Responsibilities
Restocking liquor bottles, beer kegs, wines, garnishes, napkins, straws, and other bar supplies; Managing ice wells by hauling, chipping, and refilling; Collecting, washing, polishing, and returning empty glasses; Wiping down bar tops, emptying bins, clearing spills, and disposing of packaging; Cutting fruit, making fresh juices, and preparing syrups or infusions; Ensuring adherence to legislative and Government guidelines including Food Safety Act, Health and Safety at Work Act, and COSHH regulations