Catering Store Supervisor
Core
Supervise catering team, manage store inventory, ensure food safety compliance, and support culinary training operations.
Role type
Catering Store Supervisor
Builds
Culinary training facilities, kitchen equipment, and food supplies for educational programs
Domain
Hospitality + Culinary Education
Required skills
Food handling, HACCP knowledge, Health & Safety legislation, Inventory management, Payroll administration, Risk assessment
Preferred skills
Team leadership, Training delivery, IT skills
Technologies
Company portal, Perkbox app
Responsibilities
Supervise and support catering team, Implement and maintain company safety management systems, Accurately prepare and administer staff payroll, Prepare for internal audits and maintain operational standards, Accepting and storing delivery of materials and equipment, Ensure stores and kitchens are kept clean and tidy
Seniority
Mid-level, hands-on IC