Assistant Manager(01646) - 2003 S Garrison
Core
Lead, supervise, and mentor team members to ensure they meet performance standards and company policies while driving daily operations and operational excellence.
Role type
Assistant Manager (Food Service/Retail)
Builds
Food service operations and customer experiences
Domain
Food service / Quick-service restaurant
Required skills
Leadership, cost control, inventory management, cash handling, scheduling, food safety compliance, data analysis, conflict resolution
Preferred skills
Performance management, scheduling software, marketing campaigns, training experience
Technologies
Point-of-sale systems, scheduling software
Responsibilities
Lead and mentor team members, oversee cost controls and inventory management, manage staffing schedules, maintain store cleanliness and food safety standards, process financial records, deliver customer service, analyze operational data, coordinate marketing initiatives, train team members on equipment and protocols, ensure attendance accountability
Seniority
Mid-level, hands-on IC