JEFE/A DE PARTIDA - CATERING AEROPORTUARIO
Core
Supervise production lines, manage team tasks, and ensure food safety and quality standards in an airport catering facility.
Role type
Senior line manager (airport catering production)
Builds
High-volume premium airport catering meals for airlines and lounges
Domain
Aviation catering / Food production
Required skills
Team management, production planning, raw material control, food safety compliance (HACCP/APPCC), shift coordination, staff training
Preferred skills
Experience in large-scale food production plants, knowledge of luxury catering industry
Technologies
None stated
Responsibilities
Distribute tasks and supervise staff performance, manage production schedules and targets, verify ingredient availability and recipe specifications, ensure compliance with hygiene and food safety standards, maintain production records and temperature logs, coordinate resources and shift handovers, support onboarding and training of new workers