Bilingual AM/Manager in Training(02709) - 4707 S.Kedzie Ave.
Core
Managing restaurant operations, ensuring food quality, and leading the team in a fast-paced QSR environment.
Role type
Assistant Manager / Manager in Training
Builds
Restaurant operations and customer service experiences
Domain
Quick Service Restaurant (QSR) / Food Service
Required skills
Leadership, operational management, customer service, inventory management, cost control, task delegation, equipment operation, physical labor (lifting 10-50 lbs), bilingual communication (English/Spanish), ServSafe certification
Preferred skills
Retail or QSR experience, high school diploma or equivalent, valid driver's license with safe driving record, reliable vehicle with insurance
Technologies
Computer, desktop, tablet
Responsibilities
Lead daily activities to achieve operational excellence, maintain product quality and restaurant cleanliness, respond to customer complaints, prepare products and operate equipment, manage food and labor costs, assign tasks to team members, take inventory and complete paperwork, clean equipment and facility daily.
Seniority
Entry-level to Mid-level, hands-on IC