Assistant Chief Steward
Core
Managing kitchen cleanliness, overseeing stewarding personnel, and ensuring proper handling and storage of china, cutlery, and kitchen equipment in accordance with hotel standards.
Role type
Senior IC kitchen steward
Builds
Clean and sanitized kitchen and banquet areas
Domain
Hospitality / Culinary
Deliverable
physical/clinical work
Required skills
Kitchen equipment operation, chemical handling, safety compliance, guest service, team leadership, physical stamina
Preferred skills
Knowledge of local language, other languages
Technologies
Dishwashing machines, compactor, storage equipment
Responsibilities
Manage cleanliness of kitchen area and stewarding personnel, handle emergency situations, report accidents, maintain confidentiality, assist with guest service, operate dishwashing machines, clean and maintain buffet areas and equipment, ensure hygiene and sanitation standards
Seniority
Senior, hands-on IC