Crew Member (06863)
Core
Operate restaurant equipment, prepare food products, manage stock, handle customer orders, and maintain facility cleanliness.
Role type
Crew Member
Builds
Food products and customer service
Domain
Food service / Restaurant
Required skills
Food preparation, Equipment operation, Customer service, Inventory management, Cash handling, Computer system proficiency, Physical coordination, Time management, Team collaboration, Attention to detail
Responsibilities
Operate various equipment efficiently and safely, Manage stock by moving ingredients, Prepare food products according to standards, Handle customer orders via phone and in-person, Conduct inventory counts, Maintain cleanliness of equipment and facility, Process orders using computer systems and POS terminals, Collaborate with team members to ensure seamless operations