CareerPlan

Serveur de Restaurant Gastronomique 1* Michelin - H/F

Courcelles-sur-Vesle, Hauts-de-France, frFull-time2026-10-24 → 2026-11-12

Core

Serveur pour un restaurant gastronomique étoilé Michelin assurant le service en salle, la liaison avec la cuisine et l'accueil des clients.

Role type

Restaurant server (gastronomic)

Builds

Dining experiences for hotel guests and event attendees

Domain

Hospitality / Fine Dining

Deliverable

physical/clinical work

Required skills

Service liaison, table setting, food presentation, banquet service, restocking, cleaning, hygiene compliance, teamwork, flexibility, organization, discipline, versatility

Preferred skills

Experience in fine dining, English proficiency

Technologies

None

Responsibilities

Welcome guests warmly, serve food and beverages, coordinate with the kitchen, set up dining areas and terraces, manage banquet events, restock supplies, maintain cleanliness, adhere to hygiene standards

Seniority

Entry-level to Junior