3e Cuisinier - Temps partiel- Montréal- Collège Beaubois
Core
Support kitchen operations and food service for students at a campus dining facility.
Role type
Junior kitchen staff (line cook)
Builds
Campus dining services for students
Domain
Hospitality / Campus dining
Deliverable
physical/clinical work
Required skills
Kitchen management, menu planning, inventory control, staff coordination, customer service, physical stamina
Preferred skills
Experience in similar establishments, knowledge of SIMDUT sheets and cleaning products
Technologies
None
Responsibilities
Serve food in the dining hall, manage kitchen operations, handle inventory and stock, ensure health and safety compliance
Seniority
Junior, entry-level