Garçom/Garçonete - Bilingue (inglês)
Core
Serve food and beverages, take orders, and manage payments for guests across restaurants, bars, and event spaces.
Role type
bilingual server (English)
Builds
food and beverage service for hotel guests and events
Domain
hospitality
Required skills
advanced English, problem-solving, creativity, flexibility, teamwork, organization, attention to detail, agility
Responsibilities
serve food and beverages, present menu items, maintain hygiene and mise-en-place, process payments and invoices, assist with buffet and event setup, deliver room service orders, participate in inventory checks
Seniority
entry-level
