BOULANGERE / BOULANGER CDD
Core
Assisting in the preparation, fabrication, and baking of bread, pastries, and other bakery products for the hotel-restaurant's clients.
Role type
Junior baker (IC)
Builds
Bread, viennoiseries, and breakfast/restaurant products for hotel guests and events
Domain
Hospitality / Bakery
Required skills
Dough mixing, shaping, and fermentation; Baking; Ingredient weighing and measuring; Hygiene and food safety compliance; Equipment operation
Preferred skills
Prior experience in cooking, baking, or hospitality; Basic knowledge of food hygiene
Technologies
Industrial mixers, ovens, proofers
Responsibilities
Prepare ingredients and weigh raw materials; Participate in dough preparation; Perform mixing, dividing, shaping, and fermentation under supervision; Bake bread and pastries; Prepare products for breakfast and restaurant service; Maintain stock levels and report needs; Clean and disinfect equipment and work surfaces; Coordinate with kitchen team; Adhere to production schedules and quality standards
