Prep Cook (06857) - 4519 N Garfield St #3
Core
Prep food products, maintain sanitation, and ensure food safety standards for a Domino's pizza restaurant.
Role type
entry-level food preparation worker
Builds
pizza ingredients and components for customer meals
Domain
QSR / Food Service
Required skills
food safety compliance, inventory receiving and rotation, dough proofing, temperature monitoring, sanitation maintenance, restocking supplies, hazard reporting
Preferred skills
1 year restaurant experience, high school diploma or equivalent, problem solving, communication, time management, physical stamina (standing 8-10 hours, lifting 30 lbs)
Technologies
Domino's computer system, refrigeration units, conveyor belt ovens, warming shelves
Responsibilities
Receiving and inspecting product deliveries, dating and rotating inventory, prepping cooking PRPs (sandwich mats, papered pans), maintaining refrigeration temperatures, sanitizing prep areas, restocking dipping cups and soda machines, reporting safety hazards
Seniority
Entry-level, on-the-job training provided