General Manager(01410) - 1238 N 12th Street
Core
Managing daily operations of a food service business, including staff management, inventory, sales, and customer satisfaction.
Role type
General Manager (Food Service)
Builds
Food service operations for customers
Domain
Food Service / Hospitality
Deliverable
product features
Required skills
Staff management, Inventory management, Sales building, Profit management, Food safety, Cash handling, Marketing, Recruiting, Training
Responsibilities
Keeping customers happy and loyal, Rostering, Stock ordering, Recruiting, Training and development, Inventory management, Cash handling and running reports, Profit management, Sales building, Food safety, Food preparation, Staff and customer safety, Marketing the business, Team meetings