Assistant Manager(06430) - 16325 N. May Ave., Suite A-10
Core
Operate equipment, manage inventory, prepare food products, process orders, and handle customer service and delivery tasks.
Role type
Assistant Manager (Food Service)
Builds
Food products and delivery services
Domain
Food Service
Deliverable
product features
Required skills
Equipment operation, Inventory management, Order processing, Customer service, Driving, Cash handling, Physical stamina
Responsibilities
Operate all equipment, Stock and rotate ingredients, Prepare products, Receive and process orders, Count inventory, Clean equipment and facility