Prep Cook (06883) - Greenwood
Core
Managing monetary transactions, taking orders, and serving as a liaison between customers, management, and kitchen staff in a fast-paced restaurant environment.
Role type
entry-level restaurant cashier
Builds
food orders and customer service interactions
Domain
QSR (Quick Service Restaurant) / Food Service
Deliverable
product features
Required skills
cash handling, order entry, customer service, multi-tasking, cleaning, inventory restocking
Preferred skills
sales experience, customer service experience
Technologies
Pulse system, POS terminals
Responsibilities
Greet customers and take orders at counter, phone, and drive-through; Process credit/debit transactions and balance cash drawers; Maintain cleanliness of front counter, dining area, and restrooms; Restock supplies and monitor ready orders for delivery; Assist in kitchen as backup when necessary.