Banquet Server
Core
Serve food and beverages, manage table setup and breakdown, and ensure guest satisfaction during hotel banquets and events.
Role type
Banquet Server
Builds
Banquet service for hotel events
Domain
Hospitality / Food & Beverage
Required skills
Food service knowledge, alcohol service compliance, table setting, guest relations, cash handling, physical stamina, suggestively selling, multi-course service, event cleanup
Preferred skills
Culinary training, wine certification, CPR certification, knowledge of specific room set-up styles, previous catering experience
Technologies
None
Responsibilities
Set up and break down banquet tables and stations, serve food and beverages to guests, take alcoholic and non-alcoholic orders, resolve guest complaints, maintain cleanliness and sanitation of work areas, handle cash and credit transactions, restock supplies, and perform closing duties.
Seniority
Entry-level to Junior