Food Services Leader
Core
Supervising employees and general operations of the restaurant, responding to customer needs, and assisting managers with facility maintenance and smooth operations.
Role type
Shift Leader
Builds
Restaurant operations at travel centers
Domain
Retail / Fueling / Hospitality
Deliverable
product features
Required skills
Customer service, Restaurant operations knowledge, Calculator proficiency, Computer proficiency, Team collaboration, Flexible scheduling
Preferred skills
Self-motivation
Responsibilities
Supervise employees, Respond to customer needs, Assist managers with tasks, Maintain facilities, Work flexible schedules (nights, days, weekends, holidays)
