Bread Baker - Eataly Downtown
Core
Producing delicious bread, focaccia, and rolls in a 24-hour operating bakery using authentic Italian recipes.
Role type
Bread Baker
Builds
Bread, focaccia, rolls, and other bread items for restaurants and retail operations
Domain
Food & Beverage / Artisanal Bakery
Required skills
Bread preparation, proofing techniques, baking techniques, food safety compliance, physical lifting (50 lbs), operating wood burning ovens, operating electric pizza convection ovens, operating commercial spiral mixers
Preferred skills
Post-secondary culinary program, mastering all shifts and production processes
Responsibilities
Prepares bread, focaccia, rolls and other bread items; Follows proper proofing and baking techniques; Maintains a clean and sanitary food production area
Seniority
Entry-level to Mid-level
