Chef de rang banquet H/F
Core
Orchestrate service for banquets, seminars, cocktails, and gala dinners in a luxury hotel setting.
Role type
Banquet server (Chef de rang)
Builds
High-end hospitality events and dining experiences
Domain
Luxury hospitality / Banquet operations
Required skills
Table setting, service execution, client relations, confidentiality, cross-team coordination, adaptability, observation, teamwork, autonomy
Responsibilities
Prepare and set up reception spaces for various events, ensure smooth service execution adhering to luxury standards, provide personalized guest welcome, maintain strict confidentiality, coordinate communication between kitchen, dining room, and sales teams, report incidents immediately
