SUSTITUCION BAJA /A SALA COCINA- 30h
Core
Front-of-house staff member responsible for greeting guests, taking orders, serving food and beverages, and maintaining the dining area in an ibis hotel.
Role type
Front-of-house server / Banquet server
Builds
Guest dining experiences and service flow
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Guest service, order taking, table service, area organization, team coordination, menu knowledge
Preferred skills
Prior experience in restaurants or hotels, international hotel experience, basic F&B protocols
Technologies
None
Responsibilities
Greet and assist guests, take orders and serve food and drinks, maintain cleanliness and presentation of the dining area, coordinate with the team for smooth service, advise guests on the menu
Seniority
Entry-level to Mid-level