Assistant Manager(01409) - 800 S Main St Ste D
Core
Managing daily operations, staff, and inventory to ensure customer satisfaction and business profitability.
Role type
Assistant Manager (Food Service)
Builds
Food service operations, team environment, and business growth
Domain
Food service / Hospitality
Deliverable
product features
Required skills
Staff management, inventory management, cash handling, food safety, sales building, marketing, training, rostering
Preferred skills
Profit management, team development
Technologies
POS systems, reporting tools
Responsibilities
Rostering, stock ordering, recruiting, training and development, inventory management, cash handling, food safety, food preparation, staff and customer safety, marketing the business, team meetings
Seniority
Mid-level, hands-on IC