General Manager(02007) - 2388 WI-35
Core
Operate all equipment, stock ingredients, prepare products, receive and process customer orders, clean equipment and facility, deliver product by car, and maintain food and product accuracy.
Role type
Assistant Manager (General Manager)
Builds
Food products and customer orders
Domain
Food service / Retail
Deliverable
product features
Required skills
Equipment operation, Inventory management, Cash handling, Staff coaching and training, Food safety compliance, Vehicle operation
Responsibilities
Operate all equipment, Stock Ingredients from delivery area to storage, work area, walk-in cooler, Prepare products, Receive and process telephone and walk-up customer orders, Clean equipment and facility continuously, Deliver product by car and then to door of customer, Responsible for food and product accuracy and inventory accountability, Responsible for labor accountability and employee productivity, Responsible for all cash handling and accuracy, Responsible for coaching and training all employees in all areas, Responsible for maintaining a clean and professionally run store