General Manager(02241) - 60 Washington SQ #19
Core
Managing a food service operation by overseeing staff, inventory, sales, and food safety to ensure customer satisfaction and profitability.
Role type
General Manager (Food Service)
Builds
Food service operations
Domain
Food Service / Hospitality
Required skills
Staff management, Inventory management, Sales building, Food safety compliance, Financial reporting, Cash handling, Rostering, Training and development, Marketing, Profit management
Preferred skills
Team leadership, Customer service, Food preparation
Technologies
None stated
Responsibilities
Keeping customers happy and loyal, Rostering, Stock ordering, Recruiting, Training and development, Inventory management, Cash handling and running reports, Profit management, Sales building, Food safety, Food preparation, Staff and customer safety, Marketing the business, Team meetings