General Manager(01474) - 1504 Cumberland Falls Hwy.
Core
Managing a food service business by overseeing operations, staff, inventory, and customer satisfaction.
Role type
General Manager (Food Service)
Builds
Food service operations for customers
Domain
Food service / Hospitality
Required skills
Staff management, Inventory management, Cash handling, Food safety compliance, Sales building, Profit management, Rostering, Stock ordering, Training and development, Marketing
Preferred skills
Team leadership, Customer service, Financial reporting
Technologies
POS systems, Inventory software, Reporting tools
Responsibilities
Keep customers happy and loyal, Manage rostering and stock ordering, Recruit and train staff, Handle cash and run reports, Manage profit and sales, Ensure food and staff safety, Market the business, Lead team meetings