Server Assistant (Part time) - Auberge du Pommier
Core
Support servers by inspecting tables for mise en place, cleanliness, and completeness; assist with food running and monitor food quality/presentation.
Role type
Server Assistant
Builds
Dining service experience for guests at a fine-dining restaurant
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Smart Serve Certification, attention to detail, ability to remain calm under pressure, organizational skills, ability to take direction, oral communication, product knowledge, ability to stand for extended periods, ability to lift 25-35 lbs
Responsibilities
Inspect tables for mise en place and cleanliness, assist with food running, monitor food quality and presentation, communicate guest feedback to servers, empty garbage and change linen bags, ensure condiments are pre-portioned and fridges are stocked
Seniority
Entry-level, part-time
