Sous Chef
Core
Support the Chef in executing daily food service activities, preparing general food production, cooking, and serving for clients and guests.
Role type
Sous Chef
Builds
Food service offerings and a la carte menus
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Cooking, Food safety compliance, HACCP standards, Teamwork, Planning, Time management, Computer skills
Preferred skills
Red Seal certification
Responsibilities
Support Chef in daily activities, Prepare general food production, Cook, Serve, Follow Sodexo programs (Food Safety, Health and Safety, Policies and Procedures)